The Stewardship Report
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LUCEPEDIA
Cuisine & Culinary Arts
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Dance
The Global Chef – Goat Meat Light Fufu Soup (Togo)
Advice
John Laing
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The Global Chef – Rich and Spicy Indonesian Beef Rendang
Advice
John Laing
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Tastes of New York’s Classic Restaurants Boucherie with My Partner
Cuisine & Culinary Arts
Jim Luce
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Astoria’s Delicious Green Curry Thai Restaurant
Cuisine & Culinary Arts
Jim Luce
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Jim Luce Writes on Cuisine & Culinary Arts
Cuisine & Culinary Arts
Jim Luce
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April 18, 2024
Vlada: The Woman Behind Russian Samovar’s Timeless Charm
Cuisine & Culinary Arts
Jim Luce
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June 17, 2023
One of My Favorite Restaurants: Wajima
Cuisine & Culinary Arts
Jim Luce
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June 19, 2022
One of My Favorite Restaurants: Benoit
Cuisine & Culinary Arts
Jim Luce
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June 19, 2021
Russian Samovar Provides Vodka Tasting at Luce Awards Gala
Cuisine & Culinary Arts
Staff
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October 23, 2020
Vlada von Shats of Russian Samovar Receives Mayflower Award
Cuisine & Culinary Arts
Staff
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October 22, 2020
Top 5 This Week
Deadly Fungi Threaten Millions as Global Temperatures Rise
Global Warming
Staff
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May 28, 2025
Cross-Cultural Cinema: Love Transcends Language Thru Literature
Film & TV
Jim Luce
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May 28, 2025
DW: Complex Factors Behind Sexual Orientation Development
Europe
Jim Luce
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May 27, 2025
Germany’s New CDU Chancellor Pushes Longer Work Hours
Corporations
Jim Luce
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May 27, 2025
E.C.B.’s Lagarde Condemns Trump’s Rude Remarks about E.U.
Europe
Staff
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May 27, 2025
